Yes, trading brands can request samples from OEM manufacturers to evaluate the quality, taste, and overall suitability of the canned food products. This helps them make informed decisions before finalizing a partnership.

Yes, trading brands can work closely with OEM manufacturers to develop customized canned food products. This may involve creating unique recipes, adjusting ingredient proportions, or even designing specific packaging.

Trading brands negotiate pricing agreements with OEM manufacturers based on factors such as volume, product complexity, and market demand. They also consider factors like production costs, packaging expenses, and transportation fees to determine a competitive price.

The general date order is day/month/year. Two digit date/two digit month/four digit year (e.g. 15/12/1999) MM/DD/YYYY. But the date order in Korea is usually year/month/day：YYYY/MM/DD

Trading brands work closely with OEM manufacturers to design and develop packaging that is attractive, functional, and meets regulatory requirements. They consider factors like shelf appeal, ease of use, and product protection during transportation.

Trading brands typically have established logistics partnerships to handle the transportation of canned food from OEM manufacturers. They ensure proper packaging, temperature control, and timely delivery to maintain product quality.

Yes, trading brands often conduct market research to identify consumer preferences, trends, and demands. This information helps them select an OEM manufacturer that can meet market needs effectively.

Most cans do not have preservatives added, and only a few cans may have a small amount of preservatives added due to process or raw material limitations. Canned food has a long shelf life, mainly determined by its manufacturing process. We still have a deep misunderstanding about many foods, such as canned food, which is convenient and delicious. The key is that the shelf life can last for 1-3 years. Most people believe that the longer the shelf life, the more preservatives there are. So it turned out that there were a lot of preservatives in the cans. After sterilization treatment, before sealing, the factory will exhaust the cans to ensure that the inside of the cans is in a vacuum state, making the cans have excellent sealing performance, which can effectively isolate the entry of external oxygen and prevent the growth of microorganisms in the food.

Sourcing canned food products from overseas OEM manufacturers may present challenges such as language barriers, cultural differences, and longer lead times. However, these challenges can be mitigated through effective communication and thorough planning.

Some challenges that trading brands may face include maintaining consistent product quality across different batches, managing supply chain disruptions, and ensuring effective communication and collaboration with the OEM manufacturer.