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TAN produces a comprehensive range of canned foods to match a variety of established and
canned vegetables, fungi, seafood, cereals, pet foods and distribution channels.
canned vegetables, fungi, seafood, cereals, pet foods and distribution channels.
Industry News
2024-01-17
TAN
Canned Food and the Rise of Convenience Culture: A Modern Perspective
Canned food has played a significant role in shaping convenience culture, transforming the way we eat, cook, and live. This article explores the relationship between canned food and convenience culture, with a focus on North America and Europe.
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Training
2024-01-16
Tan
Canned food and industrialisation: modernisation through preservation
The emergence of canned food revolutionised the food industry and played an important role in the process of industrialisation. This paper explores the relationship between canned food and industrialisation, highlighting the impact of canned food on food preservation, global trade, technological advancement and social transformation.
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Industry News
2024-01-15
TAN
Canned Food and Globalization: A Catalyst for Culinary Exchange
Canned food has played a significant role in the process of globalization, facilitating the exchange of culinary traditions, expanding global trade, and shaping modern food cultures. This article explores the relationship between canned food and globalization, with a focus on the impact of canned food on North America and Europe.
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Industry News
2024-01-12
TAN
Canned Food and Nutrition: Balancing Convenience and Health
Canned food has long been a staple in households worldwide, offering convenience and versatility. This article explores the nutritional aspects of canned food, including its impact on dietary intake, nutrient retention, and the evolving nutrition trends in the next five years.
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Industry News
2024-01-11
TAN
Canned Food and Food Security: Ensuring Access to Nourishment
Canned food plays a vital role in ensuring food security, particularly in times of crisis or when access to fresh food is limited. This article explores the relationship between canned food and food security, highlighting its contribution to availability, accessibility, and stability of food supply.
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History
2023-09-23
TAN
A historical review of the development of canned food industry in Fujian Province
Fujian Province is located on the southeast coast, surrounded by mountains and the sea, with a long coastline, many external ports, and convenient transportation. Spanning the southern subtropical and central subtropical zones, it has a mild climate, abundant rainfall, vast sea area, good ecological environment, and rich mountain and sea resources.
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History
2023-09-23
TAN
Historical review and prospects of the canned industry in Zhangzhou, the capital of canned food in China
Zhangzhou's canned food industry began more than 60 years ago. It started with a private handicraft workshop-style boiling pot steaming and processing of canned fruits. After the founding of New China, the socialist transformation of public-private partnership was carried out. In 1957, the state-owned Zhangzhou Cannery Factory was established.
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History
2023-09-23
TAN Canned food
A brief history of the development of China’s canned industry
There are three theories as to when the earliest canned food in China was produced: one is that Guangdong native Zhang Guangyuan invested 100,000 taels of silver to establish the Guangmaoxiang canning factory in Guangzhou in the 19th year of Guangxu's reign in the Qing Dynasty (1893)
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History
2016-11-08
TAN
The origin of canned food
Canning is a method of packaging food, which can be canned drinks, including canned soda, coffee, juice, frozen milk tea, beer, etc. It can also be canned food, including luncheon meat, and the packaging material is tinplate.
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